Captain William Toney, of Homosassa, Florida, shares his expertise on filleting redfish and sea trout. He emphasizes the importance of cleaning fish thoroughly to ensure the best fillets without leaving any bones. He also demonstrates how to use a wet stone to sharpen a knife.
How to Fillet Redfish and Sea Trout
(00:06:24)
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Instructor:
William Toney
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This video emphasizes the importance of skillful fish filleting, particularly for redfish and sea trout, as taught by Captain William Toney. Toney, an experienced inshore fishing guide on Florida's Gulf Coast, has honed his expertise with a fillet knife through years of practice. This skill is not just a professional necessity for him but also a crucial part of responsible fishing and consumption.
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Captain William Toney, a Florida native, is a fourth-generation fishing guide known for his expertise in Redfish, Sea Trout, Mangrove Snapper, Snook and other fish species. He is a licensed and insured guide, a Homosassa Guide's Association member, and hosts 'In The Spread', an online fishing instruction platform. Toney's expertise in redfish, tides, and bait presentation is unparalleled, and he shares his knowledge on seasonal fish migration patterns and tidal flows. His dedication to passing on his knowledge to younger generations is invaluable.
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