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  • Filleting Mangrove Snapper William Toney
    Saltwater Culinary

    Mangrove Snapper - Filleting Fish with William Toney

    Fisherman should know how to fillet mangrove snapper, a top inshore fish. Different filleting techniques are necessary for different fish. Grovers are the tastiest fish to eat, and a good knife and steady hand are essential. Captain William Toney of Homosassa Inshore Fishing can guide you through the process, ensuring you eat the best and leave feeling great.

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  • Fillet Redfish and Sea Trout
    Saltwater Culinary

    How to Fillet Redfish and Sea Trout

    Captain William Toney, of Homosassa, Florida, shares his expertise on filleting redfish and sea trout. He emphasizes the importance of cleaning fish thoroughly to ensure the best fillets without leaving any bones. He also demonstrates how to use a wet stone to sharpen a knife.

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  • Capt William Toney Cooking
    Saltwater Culinary

    Cooking RedFish and Snapper - William Toney

    Join Captain William Toney at his fish camp for a mouthwatering seafood feast. After a successful morning of inshore fishing, he demonstrates diverse cooking techniques for the day's catch. Watch as he grills blackened redfish and mangrove snapper fillets, while frying seasoned seatrout and snapper pieces to crispy perfection.

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