cooking fishing

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  Saltwater Culinary

  2018, How to Fillet Redfish and Sea Trout

  Captain William Toney, a lifelong and multi-generational fisherman from Homosassa, Florida, shares his expertise on filleting redfish and sea trout. He emphasizes the importance of cleaning fish thoroughly to ensure the best fillets without leaving any bones. In this short video, he demonstrates how to use a wet stone to sharpen a knife, filleting redfish and sea trout, and preparing delicious table fare.

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