cooking fishing

• 
  Saltwater Culinary

  2018, How to Fillet Redfish and Sea Trout

  Captain William Toney, of Homosassa, Florida, shares his expertise on filleting redfish and sea trout. He emphasizes the importance of cleaning fish thoroughly to ensure the best fillets without leaving any bones. He also demonstrates how to use a wet stone to sharpen a knife.

  WATCH NOW