cooking fishing

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  Saltwater Saltwater Culinary Creations

  2018, How to Fillet Redfish and Sea Trout

  Professional guides develop filleting precision through repetition most recreational anglers never achieve. Captain William Toney's techniques address redfish rib bone complexity and sea trout's delicate meat, explaining knife angle adjustments, why wet stone sharpening maintains edge through multiple fish, and where hidden pin bones hide despite seemingly clean initial cuts.

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