filleting

• 
  Saltwater Saltwater Culinary Creations

  2020, Mangrove Snapper - Filleting Fish with William Toney

  Fisherman should know how to fillet mangrove snapper, a top inshore fish. Different filleting techniques are necessary for different fish. Grovers are the tastiest fish to eat, and a good knife and steady hand are essential. Captain William Toney of Homosassa Inshore Fishing can guide you through the process, ensuring you eat the best and leave feeling great.

  WATCH NOW
• 
  Saltwater Saltwater Culinary Creations

  2018, How to Fillet Redfish and Sea Trout

  Professional guides develop filleting precision through repetition most recreational anglers never achieve. Captain William Toney's techniques address redfish rib bone complexity and sea trout's delicate meat, explaining knife angle adjustments, why wet stone sharpening maintains edge through multiple fish, and where hidden pin bones hide despite seemingly clean initial cuts.

  WATCH NOW