filleting

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  Saltwater Culinary

  2020, Mangrove Snapper - Filleting Fish with William Toney

  Fisherman should know how to fillet mangrove snapper, a top inshore fish. Different filleting techniques are necessary for different fish. Grovers are the tastiest fish to eat, and a good knife and steady hand are essential. Captain William Toney of Homosassa Inshore Fishing can guide you through the process, ensuring you eat the best and leave feeling great.

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  Saltwater Culinary

  2018, How to Fillet Redfish and Sea Trout

  Captain William Toney, a lifelong and multi-generational fisherman from Homosassa, Florida, shares his expertise on filleting redfish and sea trout. He emphasizes the importance of cleaning fish thoroughly to ensure the best fillets without leaving any bones. In this short video, he demonstrates how to use a wet stone to sharpen a knife, filleting redfish and sea trout, and preparing delicious table fare.

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