Join Captain William Toney at his fish camp for a mouthwatering seafood feast. After a successful morning of inshore fishing, he demonstrates diverse cooking techniques for the day's catch. Watch as he grills blackened redfish and mangrove snapper fillets, while frying seasoned seatrout and snapper pieces to crispy perfection.
Cooking RedFish and Snapper - William Toney
(00:07:41)
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William Toney
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Video Summary:
- Host: Captain William Toney, Homosassa Inshore Fishing
- Setting: Fish camp, outdoor cooking environment
- Catch of the Day: Redfish, Mangrove Snapper, Seatrout
- Cooking Techniques: Grilling larger fillets of Redfish and Mangrove Snapper and frying smaller pieces of Seatrout and Snapper
- Special Preparation: Grilled Fillets are Blackened Redfish and Mangrove Snapper and Fried Pieces are Seasoned and coated with fish fry mix
In this captivating cooking video, Captain William Toney demonstrated outdoor cooking techniques for redfish, sea trout and mangrove snapper. He shows both frying and grilling methods.
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Captain William Toney, a Florida native, is a fourth-generation fishing guide known for his expertise in Redfish, Sea Trout, Mangrove Snapper, Snook and other fish species. He is a licensed and insured guide, a Homosassa Guide's Association member, and hosts 'In The Spread', an online fishing instruction platform. Toney's expertise in redfish, tides, and bait presentation is unparalleled, and he shares his knowledge on seasonal fish migration patterns and tidal flows. His dedication to passing on his knowledge to younger generations is invaluable.
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