Captain William Toney shares cooking secrets
Cooking RedFish and Snapper - William Toney
(00:07:41)
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Instructor:
William Toney
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Video Summary:
- Host: Captain William Toney, Homosassa Inshore Fishing
- Setting: Fish camp, outdoor cooking environment
- Catch of the Day: Redfish, Mangrove Snapper, Seatrout
- Cooking Techniques: Grilling larger fillets of Redfish and Mangrove Snapper and frying smaller pieces of Seatrout and Snapper
- Special Preparation: Grilled Fillets are Blackened Redfish and Mangrove Snapper and Fried Pieces are Seasoned and coated with fish fry mix
- Unique Step: Frying bacon in cast iron skillet for flavored grease
- Side Dish: Homemade Hushpuppies
- Seasonings and Mixes: Shared by William Toney
- Cooking Coordination: Simultaneous grilling and frying for timely serving
In this captivating cooking video, Captain William Toney, a seasoned angler from Homosassa Inshore Fishing, invites viewers to his scenic fish camp for a gastronomic adventure. The video chronicles a thrilling morning of fishing, where William and his team successfully reel in an impressive catch comprising redfish, mangrove snapper, and seatrout—some of the most sought-after inshore species.
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Captain William Toney, a Florida native, is a fourth-generation fishing guide known for his expertise in Redfish, Sea Trout, Mangrove Snapper, Snook and other fish species. He is a licensed and insured guide, a Homosassa Guide's Association member, and hosts 'In The Spread', an online fishing instruction platform. Toney's expertise in redfish, tides, and bait presentation is unparalleled, and he shares his knowledge on seasonal fish migration patterns and tidal flows. His dedication to passing on his knowledge to younger generations is invaluable.
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